Check out these easy and festive recipes to get that holiday magic started.
Your kids can make quick, satisfying weeknight meals.
Help your kids master the skill of measuring by whipping up a delicious lemon-blueberry snack cake.
The staff at Basics Market gives tips for teaching kids how to crack and whisk eggs for cute and tasty mini-frittatas.
Help your child learn the essential cooking skills of slicing and chopping with tips from the staff at Basics Market.
Beat the chill with a warm plate of these apple-cider scones. With wintery days and nights upon us, it’s fun to turn to cozy and comforting food that’s filling for the tummy and for the soul. I often have an abundance of apples in my fridge, which is why it was fun to create
Add a twist to your Taco Tuesday with crispy tortilla bowls and a choice of toppings. Every parent knows that mealtime with kids is all about control. Kids love to have control over what they eat, when they eat it, and how they eat it — which is why I love a good ol’ DIY
Satisfy a sweet tooth with this homemade chocolate-peanut-butter candy. Who doesn’t love a good ol’ classic Reese’s Peanut Butter Cup? It’s what chocolate peanut butter dreams are made of — and kids wholeheartedly agree. I recently tried my hand at making the homemade version with just three simple ingredients, one of which makes the treat
Satisfy your sweet tooth with this easy chocolate cake. Story and photo by Judith Rich While healthful eating plays an important role in our household, treating my family to something indulgent is something I also like to do. After all, if you don’t give in a little, their cravings get much stronger (and, if we’re
A nutritious green juice crowd-pleaser, just in time for spring.
A creamy, munchable tzatziki dip done two ways.
Kid-Approved Recipe: Carrot Breakfast Bars
Mexican food is a popular staple in our household. We love it for many reasons, including the various seasonal veggies you can incorporate. This new rendition of enchiladas more closely resembles a layered lasagna, giving it that comfort food quality we relish during cold winter months. Using small, street-style tortillas is key, making this dish