Check out these easy and festive recipes to get that holiday magic started.
Your kids can make quick, satisfying weeknight meals.
5 ice cream topping ideas from Salt & Straw
There’s a reason flour was one of the first things to fly from the shelves when Governor Brown issued a stay at home order: baking can be a way to relax — and a way to feel control over your life, even if just for a little bit. Plus you’ve got something tasty to eat
Raise your hand if you are tired of cooking. ????????♀️ Getting take out is a fun diversion, and a great way to support local small businesses, but it can get spendy very quickly. Enter fully prepared meal services. You can head online, select your meals, and then — someone else cooks them! And most of
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Our writer tries eight methods for encouraging her picky eater to consume more vegetables. What worked — and what failed miserably. Do your kids eat their vegetables? Do you pack their BPA-free bento lunchbox compartments with organic broccoli and bell pepper strips, and they come home from school or day care eaten? If so, this
Kid-Approved Recipe: Carrot Breakfast Bars
Mexican food is a popular staple in our household. We love it for many reasons, including the various seasonal veggies you can incorporate. This new rendition of enchiladas more closely resembles a layered lasagna, giving it that comfort food quality we relish during cold winter months. Using small, street-style tortillas is key, making this dish
Shake up the family breakfast routine with this sweet potato latke + applesauce combo.
If you don’t have (or like) zucchini or carrots, sub in parsnips or broccoli — or other firm, fibrous veggies you have on hand. Amron also recommends using grass-fed or pastured meats and butter whenever possible. Read more about how this Portlander feeds her family in the November 2017 edition of PDX Parent. Serves 6