Produced by the Culinary Breeding Network and Wellspent Market, this wildly popular summer celebration highlights the incredible diversity and deliciousness of tomatoes.
Taste unreleased varieties from Oregon State University’s tomato breeding program, explore the possibilities of dry-farmed tomatoes and melons, and meet the farmers and researchers working to bring more flavorful and resilient crops to our tables.
Plus:
🍅 produce to buy from local farms 🧄
🥓 BLTs from Wellspent Market
🥐 pastries from Lauretta Jean’s
🍕 pizza from Scottie’s
🍳 cooking demos
🧶 kids’ crafts
🎨 face painting
👯 “Tomato Fit” costume contest
🎧 music by DJ Bryson Wallace
