Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close.
What Will They Learn?
Participants will build hands-on skills through a structured weekly curriculum. Students will learn:
- Kitchen safety, sanitation, and safe food handling
- How to read recipes and follow step-by-step instructions
- Measuring, prepping, and using kitchen tools correctly
- Teamwork, communication, and time management
- Confidence in preparing food independently
- Creativity, problem-solving, and pride in making something with their own hands
- A deeper understanding of food, nutrition, and cultural connection through cooking
This event is $30 or more. We only include links for higher-priced events from our advertisers — but it’s easy to find with a quick search!
Editor’s note: This event is a community submission.
