This Mother’s Day, Andina reimagines the tradition of high tea in a Peruvian style. Drawing from Peru’s late-afternoon “lonche” of sweets, breads, and warm drinks, Andina’s High Tea offers a curated menu of sweet and savory bites, including ají amarillo knish and Peruvian chocolate cake bites, accompanied by a selection of teas, including a special Cacao Husk Tea from Prophecy Chocolate in Vermont. Decadent, memorable, and a perfect way to celebrate mamá.
Sunday, May 10 // 10 AM – 2 PM
$65 per person // Reservations can be made here.
Regular brunch service will also be available in Andina’s lounge on Saturday and Sunday.
1314 NW Glisan Street // @andinapdx
