PDX Parent Magazine

Recipe File: Veggie Enchilada Bake

Judith Klein Rich has been blogging about food since 2007. Born in Slovakia, her enthusiasm for food experimentation and creation stems from her deeply seated Eastern European roots. Currently writing under the alias of Eaty Pie (eatypie.com), her blog explores dining experiences, meal creation and travel adventures from a kid and a grown-up perspective.
Judith Rich
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Mexican food is a popular staple in our household. We love it for many reasons, including the various seasonal veggies you can incorporate. This new rendition of enchiladas more closely resembles a layered lasagna, giving it that comfort food quality we relish during cold winter months. Using small, street-style tortillas is key, making this dish

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